Kovac Enchiladas
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| Enchiladas | |
|---|---|
| Contributed by | Kovac |
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Ingredients
- Two boneless chicken breasts
- 1 tsp. cumin
- 1 tsp. oregano
- 2 tsp. Chili Powder (Vary depending on your own taste for hot food)
- 2 garlic cloves
- Vegetable Oil
- 1 Jar of Salsa (That would normally be 300G)
- 1/2 C Olives
- 1/2 an onion
- Tortillas
- 1 & 1/2 C Grated cheese (Tasty or Mild)
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Preparation
- Preheat the oven to 350 degrees F (175 degrees C)
- Slice the chicken breasts into cubes
- Mince the garlic
- Dice the onion
- Halve all of the olives
- Warm 2 tbsp of oil in a saucepan at a medium heat. Add the onion and garlic to the pan and sauté the onion turns translucent.
- Add the chopped chicken to the pan and cook until the chicken turns brown.
- Sir in salsa, Olives, 1/2 C Cheese, cumin, oregano and Chili Powder which you will allow to simmer 4-6 minutes
- Spoon an amount (Dependent on the size of tortilla used) of the chicken mixture into the center of each tortilla. Roll the tortilla around the chicken filling into a fluted shape.
- Layer the bottom of a pan with oil and heat to a medium high temp.
- Use this to fry the tortillas to a light brown on all sides
- Insert the fried tortillas into a baking dish and sprinkle a layer of cheese 1 C over the top
- Place the baking dish into the preheated oven for around 10 minutes or until cheese is melted and bubbling.
