Elephant Stew

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Elephant Stew
Contributed byMolo
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Ingredients

  • 1 elephant (medium size)
  • 2 rabbits (optional)
  • Brown gravy (lots)
  • Salt and pepper to taste

Preparation

Cut the elephant into small bite-size pieces. This will take you about two months. Reserve the trunk; you will need something to store the pieces in.

Add enough brown gravy to cover. Cook over kerosene fire about four weeks at 465 degrees. This will serve 3,800 people. If more are expected, the two rabbits may be added.

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