Cheeziti

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Cheeziti
Cooking time45 min
Contributed byStarblade
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Ingredients

  • Generous portions of pasta (the little tube kind; I can never remember the name (see Talk:Cheeziti) )
  • 2-3 cups chunky tomato sauce
  • Ground meat
  • Several spoonfuls of Ricotta cheese
  • Mozzarella cheese
  • Parmesean cheese

Preparation

Basically, you cook some pasta, throw in some meat, douse it all in some tomato sauce, then just dump as much cheese as you can stand in that, and microwave for 20-30 seconds, just enough to melt the cheese. Stir and serve. Note that the actual amounts don't really matter; mess with it to your hearts content. I dub it "Cheeziti" because I rather like dumping in as much cheese as I can.

Nothing fancy, I know, but hey: You can't beat cheese.

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