Austro-Hungarian Chili-con-carne
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| Austro-Hungarian Chili-con-carne | |
|---|---|
| Contributed by | Datonkallandor |
| → More recipes... | |
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Ingredients
- 0.5 kg of hash-meat
- liberal amount of beans
- good hand fulls of corn
- tomato sauce (not much needed)
The Real Ingredients aka "That hot stuff!!!"
- 2x green sweet pepperoni
- 3x green hot pepperoni
- 3x red hot pepperoni
- 4x "piri piri" pepperoni
- 4x dried "piri piri" pepperoni
- + ?x hottest local variant of "That hot stuff!!!"
(Optional)
- Freshly toasted bread
- Multitasking capability
- Little Helper/s
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Preparation
- Roast your meat in a Wok (let your helper keep an eye on the meat)
- Meanwhile, cut your pepperoni into small pieces, while also washing the beans and corn.
- once meat has nice colour and isnt raw anymore, add water (amount depending on taste - you can always put in more of it at a later stage if your chili gets too dry)
- add "That hot stuff!!!" to your water and let the spicyness seep into the meat
- after a few minutes add your beans and corn aswell as the tomato sauce (careful not too much - its merely for the colour)
- let it cook, while putting your bread into your toaster (this is time management at its finest)
- try it and add more spices if needed
- serve hot and enjoy the pain
